I got a request to write out a more specific recipe for the green curry.
Green curry paste (to taste, start with just a little since it's really concentrated.)
Coconut milk
Chicken, cut to bite-sized pieces
White wine
Shitaake mushrooms, sliced
Garlic
Onions
Shallots
Hearts of palm
Season and sear off the chicken, remove and set aside.
deglaze the pan with a few ounces of the wine.
Add sliced onions and sweat to translucent, add mushrooms.
Add sliced shallots, garlic and pincer with green curry paste.
Stir in coconut milk, simmer until curry paste is dissolved.
Serve over rice.
Note: the curry paste is super strong and spicy, go easy at first and TSA as you go!
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