Epic french toast

So I made some ridiculously awesome french toast at the restaurant yesterday.

Candied bacon and rasberry cream cheese stuffed french toast. Yeah that's right.

Candied bacon- set your oven to 350ish, tray up some bacon, cook for five minutes.
While the bacon is cooking microwave some brown sugar and butter until melty--usually around 30-45 seconds.
Remove bacon, pour sugar mixture on to and put back in the oven for 7-10 minutes... Or until done.
let cool, but not too much or the sugar will cement to the parchment or tray.

Whip some softened cream cheese with rasberry preserves until delicious.

Cut the crusts off some bread, spread some cream cheese in the middle with a piece of your bacon and press another piece of bread on top. Dip in your favorite french toast batter (eggs, milk, vanilla, cinnamon, sugar works great.) Squeeze your improvised dumpling to get rid of excess batter and fry until GBD.

Author's note: I've always wanted to try frying these in the bacon fat, if someone does let me know how it turns out!