Today's sandwich if the day (designed by yours truly) was a vegetarian grilled portabella and zucchini on focaccia bread.
I toasted the bread and then spread boursin with the balsamic marinade from the cleaned portabella caps on both sides; sliced a grilled portabella in half; and put slices of grilled zucchini in between the layers, stacking the sandwich high.
Simple. Easy. Delicious.
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